Culpitt Meri-White – 100gMeri-white is a powdered egg white substitute ideal for the preparation of royal icing meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators. This powder is a dried albumen mix which is ideal to keep in the cupboard for all your last minute baking! It will create a bright white result – ideal for stunning cakes meringues and buttercream.To use for royal icing:-Dissolve 15g Meri-white in 75ml water gradually add 500g icing sugar beating on a low speed for approx 15 mins until icing soft peaksTo use for meringues:-Dissolve 20g Meri-White in 150g water whisk at full speed until stiff – approx 2 mins. Gradually add 300g caster sugar a little at a time whisk until stiff. (Do not over beat). Makes approx small 40 meringues.
£4.18
