Callebaut Belgian Chocolate 811 – Dark – 1kgThis 1kg pack of Belgian Dark chocolate buttons is perfect for chocolate making moulding drizzling and dipping. 54.5% min cocoa solidsMade with the finest cocoa beans from 3 different countries of origin: Ivory Coast Ghana and Ecuador. These Dark Chocolate Chocolate Callets come in a resealable bag to preserve quality and taste.Follow simple instructions on pack to use. Can be used in baking covering cakes biscuits cookies drinks and making chocolates truffles and decorations. (Or dipping such delicious treats as strawberries or other fruit marshmallows. cookies etc.)For making chocolates covering cakes etc where a shine is required tempering of the chocolate is recommended.Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit marshmallows. cookies etc.)Store in a cool dry place ideally at a constant temperature of 16 – 20 degrees C. Always keep packaging tightly closed.
£20.30
