If you love smoked food you’ll love this smoking food workshop! Learn how to smoke food in your own home without the need for fancy (and expensive) kitchen gadgets and gizmos. This is back to basics curing to bring out those delicious smoky aromas and tastes. On these demonstrations you’ll observe just how easy home smoked food is to do. Of course much of the smoked and cured products we see have been smoked on an industrial scale. But you can recreate the same process for that longed for home-crafted touch that makes everything just taste so much better. So how do you smoke your own food? Well in essence it’s pretty much the same whether you’re a factory smoking hundreds of kilos of salmon a day or just smoking a couple of duck breasts for your dinner in your own kitchen. You’ll learn on this smoking food course that it’s all about the wood chips. And the salting. And the freshness of the fish seafood or meat. Your host will show you how you can leave the expensive smokers to one…
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£49.00
