Claro 100 months aged rum combines fresh sugar cane and juice with unique family yeast it is then distilled in a steel column still and aged for 100 months in ex-bourbon oak barrels resulting in a well-bodied rum.
£33.99
Claro 100 months aged rum combines fresh sugar cane and juice with unique family yeast it is then distilled in a steel column still and aged for 100 months in ex-bourbon oak barrels resulting in a well-bodied rum.
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