Distilled in the Piracicaba region of Brazil using three different varieties of sugar cane and is aged for 3 years. This is a citrusy style of cachaca that is perfect as a base for cocktails.
£38.99
Distilled in the Piracicaba region of Brazil using three different varieties of sugar cane and is aged for 3 years. This is a citrusy style of cachaca that is perfect as a base for cocktails.
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